tag:blogger.com,1999:blog-836834983159060886.post7529271816268093922..comments2023-10-18T10:36:01.631-05:00Comments on 1WineDude :: Serious wine talk for the not-so-serious drinker!: How To (Not) Go Green (Organic Wines Still Suck)Joe Robertshttp://www.blogger.com/profile/12302860568125840279noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-836834983159060886.post-40220425960017310352008-01-09T11:05:00.000-05:002008-01-09T11:05:00.000-05:00I agree completely that organic or biodynamic does...I agree completely that organic or biodynamic doesn't make wine better. And actually, it seems to me that the more people advertise their organic status, the less interesting the wines tend to be.<BR/><BR/>Many producers who care to make the very best wines are biodynamic (Nicolas Joly, Anne-Claude Leflaive, Alvaro Palacios, Tom Lubbe at Matassa and The Observatory, Eben Sadie, the list goes on), but they don't trumpet it with the amp turned on to 11. In fact, their bottles only mention biodynamics in passing, if that.<BR/><BR/>I am convinced that biodynamics, especially, is a great way to make top wines, improving their character, concentration and distinctiveness. But it has to go hand in hand with great winemaking. It's not a magic bullet. Nothing is.<BR/><BR/>Remy<BR/><A HREF="http://winecase.wordpress.com" REL="nofollow">The Wine Case</A>Remy Charesthttps://www.blogger.com/profile/01647192685280774226noreply@blogger.com